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Xylitol
Xylitol is a naturallyoccurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this ... -
Sodium Dehydroacetate
Package 25kg/bag or according to the requirement of clients. Shipping By ocean/courier/air Storage Stored in a cool place. Keep the container closed and stored in a dry, ventilated place. Sodium dehydroacetate is an antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the acidity and alkalinity of food, and it can maintain high antibacterial effect under acidic or slightly alkaline Chemicalbook conditions. Its antibacterial a... -
Glycine
Glycine (abbreviated Gly) is also known as amino-acetic acid. Its chemical formula is C2H5NO2, which is white solid at room temperature and pressure. It is an amino acid that has the simplest structure in the series of amino acids and is not necessary for human body. Glycine is a kind of non-essential amino acids for human body.Name abbreviations: Gly is the simplest amino acid series structure,the body is not required an amino acid, both acidic and basic functional groups in the molecule, ca... -
Vitamin c Powder Ascorbic Acid
Specification cation:GB14754-2010,BP/EP/CP/USP/E300/FCC7 Packing Size: 25KG/Carton Technical Data Sheet (TDS) of Ascorbic Acid (Vitamin C) Commodity:C Ascorbic Acid Chemical name:(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxfuran-2(5H)-one Chemical Formula: C6H8O6 Molecular Weight: 176.1 Appearance:White or almost white, crystalline powder or colorless crystals, becoming discolored on exposure to air and moisture. Solubility: Freely soluble in water, sparingly soluble in ethanol (96%). Meltin... -
Sodium Diacetate
Sodium diacetate is white crystal with acetic acid odor, easy to absorb moisture, very soluble in water, heated to above 150 ° C decomposition, flammable, stable under cool and dry conditions. Sodium diacetate mainly relies on the decomposed molecular acetic acid to have an antibacterial effect, which has good inhibition ability against bacteria and mold. Sodium diacetate belongs to the unspecified ADI substance and is designated as GRAS substance by the US FDA. Sodium diacetate is a molecula... -
Calcium Acetate
Calcium Acetate price as the food additive is white needle-like crystals, granules or powder. Slight acidodor. Slightly bitter taste. Vulnerable to moisture. Below 150 °C does not lose all moisture, such as heat to 160 °C, decomposition into acetone and iodine, calcium. Soluble in water, slightly soluble in ethanol. 0.2mol/L aqueous solution of pH 7.3. Packaging & Shipping Packing: 25kg packed in paper-drums, carton, bags. Shipping: EMS,DHL,By Sea ,etc. According to negotiation 1. Calcium... -
Sodium Erythorbate
Sodium Erythorbate Packaging 25KG/ carton Sodium Erythorbate Storage keep low-temperature drying and avoid sunlight Sodium Erythorbate is White crystalline powder,Slightly salty. It is quite stable in the air in a dry state. But in solution, it will deteriorate in the presence of air, trace metals, heat and light. Melting point above 200 ℃ (decomposition). Easily soluble in water (17g / 100m1). Almost insoluble in ethanol. The pH value of the 2% aqueous solution is 5.5 to 8.0. Used as food... -
Calcium Propionate
white crystal granules or crystalline powder. odorless; has hygroscopicity, easily soluble in water, insoluble in alcohols. Packing of Calcium propionate: 25kg per kraft bag 17MT/20’FCL without pallet. (powder) 14mt net per 20’FCL with pallet.(powder) 20mt net per 20’FCL without pallet. (granule) 16mt net per 20’FCL with pallet.(granule) Storage & Transport of Calcium propionate: Stored in dry, draughty and clean warehouse; protect against dampness and heating; kept away from toxic arti... -
Sodium Lactate
Description Sodium Lactate 867-56-1,72-17-3 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V). Physical-chemical properties Chemical name 2-Hydroxypropanoic acid, monosodium salt Molecular Weight 112.06 g/mol Molecular Formula C3H5O3 Na Registration... -
Fumaric Acid
Fumaric acid, also known as fumaric acid, fumaric acid, purpuric acid or lichenic acid, is a colorless, flammable crystal, a carboxylic acid derived from butene. Fumaric acid tastes like fruit and can be found in Corydalis, Boletus, Lichen and Icelandic seaweed. Packing: 1kg/bag, 25kgs/drum (Two plastic-bags inside and Paper-drums or per customer’s requirements.) Storage: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. Shel... -
Food Additive Sodium Succinate Dibasic/Disodium Succinate
Food Additive Sodium Succinate Dibasic/Disodium Succinate Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China’s food additive hygiene standards stipulate that it can be used in condiments. Disodium s... -
Sodium Metabisulfite
Sodium Metabisulfite is white or yellow crystalline powder or small crystal, with strong odor of SO2, specific gravity of 1.4, soluble in water, the aqueous solution is acidic, contact with strong acid will release SO2 and generate corresponding salts, long time in the air, it will be oxidized to na2s2o6, so the product can not survive for a long time. When the temperature is higher than 150 ℃, SO2 will be decomposed. 1.Bleaching agent (e.g. candies, cake, bamboo shoots) 2.Loosening agent (e....
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