Crystalline glucose, according to the difference of the manufacturing process can be divided into Dextrose Monohydrate and Dextrose Anhydrous. Crystalline dextrose monohydrate is divided into food-grade glucose, glucose and pharmaceutical food-grade glucose mainly used in food processing and vegetables industry. Through hydrogenation of glucose monohydrate can produce sorbitol, medicine and glucose monohydrate as oral medicine mainly original (auxiliary). Crystalline dextrose monohydrate continue processing can produce anhydrous glucose, Dextrose Anhydrous mainly used in the manufacture of pharmaceutical injection and infusion.
In the food industry and beverage industry, Dextrose Monohydrate can be used as sweeteners, nutrients and fillers.
In the pharmaceutical industry, Dextrose Monohydrate can be used as nutrient solution for oral liquid or intravenous injection.
In leather industry, Dextrose Monohydrate can be used to sole leather, leather case leather, used as reducing agent.
|Product Name||Dextrose Monohydrate|
|Appearance||White, crystalline granules or as a granular powder|
|Solubility||Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol|
|Optical (Specific) rotation||+52.6°~+53.2°|
|Loss on drying||≤10.0%|
|Residue on ignition||≤0.1%|
|Total bacteria count||≤1000pcs/g|
|Molds and yeasts||≤100pcs/g|