Food Additives

Food Additives

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  • Acidity Regulator BP98 Grade Crystalline Powder 99%min Sodium Citrate

    Acidity Regulator BP98 Grade Crystalline Powder 99%min Sodium Citrate

    Particle size:12-40mesh, 30- 100mesh food grade BP98/usp Packing: 25kg/bag Shelf life:2 years Packaging & Shipping Packaging : 25kg/bag,25mt/20′FCL Lead Time: 10 days after receiving prement Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating. (1)In food industry:...
  • Natamycin


    Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,fruit juices, soft drinks and energy drinks, fruit products etc. Preservative Natamycin, Pimaricin, food additives Elaiomycin 1.Competitive price 2.Quality guaranteed BP/EP/USP 3.Prompt delivery 4.Good after service 1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two pl...
  • Tartaric Acid

    Tartaric Acid

    Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Packaging & Shipping Packaging : 25kg/bag,20mt/20&...
  • Potassium Sorbate

    Potassium Sorbate

    First discovered in the mountain ash tree, potassium sorbate is a variation of sorbic acid, a polyunsaturated fat. As a potassium salt, potassium sorbate is used as a food preservative and is now produced synthetically. This preservative breaks down into water and carbon dioxide in your body, according to the Center for Science in the Public Interest. If you eat baked goods, canned vegetables, and cheese on a regular basis, then you are likely eating potassium sorbate. In fact, potassium sorb...