OEM Manufacturer Tartaric Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua
OEM Manufacturer Tartaric Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua Detail:
Food Additive Sodium Succinate Dibasic/Disodium Succinate
Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China’s food additive hygiene standards stipulate that it can be used in condiments.
Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.
Food Additive Sodium Succinate Dibasic/Disodium Succinate
In the food industry ,it is used as the flavor agent, feed additives, reagents for laboratory analysis, the pharmaceutical industry intermediates.flavor enhancement,sour agent, buffer, mainly used in the preparation of ham, sausage, aquatic products, seasoning, etc.
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Product name |
Disodium succinate |
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CAS |
150-90-3 |
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Appearance |
White crystal powder |
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Purity |
≥ 99% |
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PH-value,5% water solution |
7-9 |
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Arsenic (As2O3) |
≤ 2PPM |
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Heavy metal (Pb) |
≤ 10PPM |
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Sulphate (SO2-4) |
≤ 0.019% |
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Potassium permanganate reducing substances |
Qualified |
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Loss on drying (120℃, 3h) |
≤ 2% |
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Packing |
25 KG/Kraft Bag |
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Usage |
It is mainly used in Flavoring agent, sour agent, and buffer; used for ham, sausage, seafood, seasoning and so on. General dosage is 0.01%-0.05%. |
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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" as well as the theory of "quality the basic, have confidence in the very first and management the advanced" for OEM Manufacturer Tartaric Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua , The product will supply to all over the world, such as: Barcelona, Oslo, Thailand, Based on our guiding principle of quality is the key to development, we continually strive to exceed our customers' expectations. As such, we sincerely invite all interested companies to contact us for future cooperation, We welcome old and new customers to hold hands together for exploring and developing; For more information, be sure to feel free to contact us. Thanks. Advanced equipment, strict quality control, customer-orientation service, initiative summary and improvement of defects and extensive industry experience enable us to guarantee more customer satisfaction and reputation which, in return, brings us more orders and benefits. If you are interested in any of our merchandise, make sure you feel free to contact us. Inquiry or visit to our company are warmly welcome. We sincerely hope to start a win-win and friendly partnership with you. You can see more details in our website.
By Raymond from California - 2017.09.30 16:36
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Agatha from Palestine - 2018.06.21 17:11