Manufacturing Companies for Dl Malic Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua
Manufacturing Companies for Dl Malic Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua Detail:
Food Additive Sodium Succinate Dibasic/Disodium Succinate
Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China’s food additive hygiene standards stipulate that it can be used in condiments.
Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.
Food Additive Sodium Succinate Dibasic/Disodium Succinate
In the food industry ,it is used as the flavor agent, feed additives, reagents for laboratory analysis, the pharmaceutical industry intermediates.flavor enhancement,sour agent, buffer, mainly used in the preparation of ham, sausage, aquatic products, seasoning, etc.
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Product name |
Disodium succinate |
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CAS |
150-90-3 |
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Appearance |
White crystal powder |
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Purity |
≥ 99% |
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PH-value,5% water solution |
7-9 |
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Arsenic (As2O3) |
≤ 2PPM |
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Heavy metal (Pb) |
≤ 10PPM |
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Sulphate (SO2-4) |
≤ 0.019% |
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Potassium permanganate reducing substances |
Qualified |
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Loss on drying (120℃, 3h) |
≤ 2% |
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Packing |
25 KG/Kraft Bag |
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Usage |
It is mainly used in Flavoring agent, sour agent, and buffer; used for ham, sausage, seafood, seasoning and so on. General dosage is 0.01%-0.05%. |
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Our items are commonly identified and trusted by people and can fulfill repeatedly altering economic and social wants of Manufacturing Companies for Dl Malic Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua , The product will supply to all over the world, such as: azerbaijan, Rotterdam, Turkmenistan, Our company abides by the management idea of "keep innovation, pursue excellence". On the basis of assuring the advantages of existing products, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
By Gabrielle from Estonia - 2018.10.01 14:14
With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
By Heloise from Tajikistan - 2017.03.28 12:22