Manufacturer of Food Grade Calcium Chloride - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua
Manufacturer of Food Grade Calcium Chloride - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua Detail:
Food Additive Sodium Succinate Dibasic/Disodium Succinate
Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China’s food additive hygiene standards stipulate that it can be used in condiments.
Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.
Food Additive Sodium Succinate Dibasic/Disodium Succinate
In the food industry ,it is used as the flavor agent, feed additives, reagents for laboratory analysis, the pharmaceutical industry intermediates.flavor enhancement,sour agent, buffer, mainly used in the preparation of ham, sausage, aquatic products, seasoning, etc.
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Product name |
Disodium succinate |
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CAS |
150-90-3 |
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Appearance |
White crystal powder |
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Purity |
≥ 99% |
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PH-value,5% water solution |
7-9 |
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Arsenic (As2O3) |
≤ 2PPM |
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Heavy metal (Pb) |
≤ 10PPM |
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Sulphate (SO2-4) |
≤ 0.019% |
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Potassium permanganate reducing substances |
Qualified |
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Loss on drying (120℃, 3h) |
≤ 2% |
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Packing |
25 KG/Kraft Bag |
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Usage |
It is mainly used in Flavoring agent, sour agent, and buffer; used for ham, sausage, seafood, seasoning and so on. General dosage is 0.01%-0.05%. |
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Our organization has been focusing on brand strategy. Customers' gratification is our greatest advertising. We also source OEM provider for Manufacturer of Food Grade Calcium Chloride - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua , The product will supply to all over the world, such as: Lithuania, Monaco, Belize, If you are for any reason unsure which product to select, do not hesitate to contact us and we will be delighted to advise and assist you. This way we will be providing you with all the knowledge needed to make the best choice. Our company strictly follows "Survive by good quality, Develop by keeping good credit. " operation policy. Welcome all the clients old and new to visit our company and talk about the business. We are looking for more and more customers to create the glorious future.
By Renee from Iraq - 2018.08.12 12:27
The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
By Austin Helman from Korea - 2018.07.26 16:51