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Manufactur standard Dl-Tartaric Acid - Sodium Lactate – Bohua

Manufactur standard Dl-Tartaric Acid - Sodium Lactate – Bohua

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  • Manufactur standard Dl-Tartaric Acid - Sodium Lactate – Bohua

Manufactur standard Dl-Tartaric Acid - Sodium Lactate – Bohua


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Manufactur standard Dl-Tartaric Acid - Sodium Lactate – Bohua Detail:

Description
 

Sodium Lactate 867-56-1,72-17-3

is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V).
Physical-chemical properties
Chemical name 2-Hydroxypropanoic acid, monosodium salt
Molecular Weight 112.06 g/mol
Molecular Formula C3H5O3 Na

 

 
Registration
CAS No 867-56-1,72-17-3
E-code E 325
Specification
Parameter FCCV E 325
Form Liquid Liquid
Assay Min.50% 57%-66%
Color (fresh solution) Max.50 Hazen Max.50 Hazen
PH 6.5-7.5(Fresh solution) 6.5-7.5 (20% aqueous solution)
Density at 20°C 1.32 g/ml -1.34g/ml —-
Sodium Assay 12.1%-12.6% —-
Cyanide Max.0.5ppm —-
Methanol and Methyl Esters Max.250ppm —-
Mercury Max.1ppm Max.1ppm
Calcium Max.20ppm —-
Iron Max.10ppm —-
Chloride Max.50ppm —-
Sulphate Max.20ppm —-
Arsenic (as As) Max.1ppm Max.3ppm
Lead Max.2ppm Max.5ppm
Heavy metals (as Pb) Max.10ppm Max.10ppm
Reducing Substances (Sugars) Passes test Passes test
Citrate, Oxalate, Phosphate, or Tartrate Passes test —-
Packing
1300 kgIBC, polythene drums of 25 or 250 kg.

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