China Low price for Erythorbic Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua manufacturers and suppliers

Low price for Erythorbic Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua

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Low price for Erythorbic Acid - Food Additive Sodium Succinate Dibasic/Disodium Succinate – Bohua Detail:

Food Additive Sodium Succinate Dibasic/Disodium Succinate
Disodium succinate, abbreviated as WSA, commonly known as scallop, is a scented agent widely used in seasonings. It is more commonly found in seafood such as shellfish, shrimp, and crabs, and plays an important role in the delicious taste of such foods. In addition, disodium succinate is also present in other plants, such as mushrooms. China’s food additive hygiene standards stipulate that it can be used in condiments.
Disodium succinate is divided into crystalline disodium succinate and anhydrous sodium succinate. Currently, the most commonly used in the food industry is crystalline disodium succinate, which typically contains six crystal waters. Disodium succinate is a white crystalline granule or crystalline powder, odorless, sour-free, with a special shellfish taste, a taste threshold of 0.03%, soluble in water (20 ° C 35 g / 100mL), insoluble in ethanol. The crystallized sodium succinate completely loses crystal water at 120 °C, which is anhydrous sodium succinate, and the freshness of anhydrous sodium succinate is about 1.5 times that of crystalline sodium succinate.
Food Additive Sodium Succinate Dibasic/Disodium Succinate

In the food industry ,it is used as the flavor agent, feed additives, reagents for laboratory analysis, the pharmaceutical industry intermediates.flavor enhancement,sour agent, buffer, mainly used in the preparation of ham, sausage, aquatic products, seasoning, etc.

Product name	Disodium succinate
CAS	150-90-3
Appearance	White crystal powder
Purity	≥ 99%
PH-value,5% water solution	7-9
Arsenic (As₂O₃)	≤ 2PPM
Heavy metal (Pb)	≤ 10PPM
Sulphate (SO^2-₄)	≤ 0.019%
Potassium permanganate reducing substances	Qualified
Loss on drying (120℃, 3h)	≤ 2%
Packing	25 KG/Kraft Bag
Usage	It is mainly used in Flavoring agent, sour agent, and buffer; used for ham, sausage, seafood, seasoning and so on. General dosage is 0.01%-0.05%.

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