Excellent quality Calcium Acetate - Sodium Benzoate – Bohua

Excellent quality Calcium Acetate - Sodium Benzoate – Bohua

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Excellent quality Calcium Acetate - Sodium Benzoate – Bohua


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Good quality To start with,and Purchaser Supreme is our guideline to offer the top service to our customers.Presently, we've been seeking our best to be amongst the top exporters inside our industry to fulfill consumers extra need to have for Sweetener Erythritol, Potassium Sorbate Food Grade, Dextrose Powder, The continual availability of significant grade merchandise in combination with our excellent pre- and after-sales support ensures strong competitiveness in an increasingly globalized market.
Excellent quality Calcium Acetate - Sodium Benzoate – Bohua Detail:

Description:white granules, crystalline powder or flakes. Odorless or with slight odor of benzoin. Stable in the air. Extremely easily soluble in water (53.0g/100ml,25℃). Soluble in ethanol (1.4g/100ml).pH of aqueous solution is 8. Its fermentation resistanc eand sterilizability are weaker than those of benzoic acid. When pH is at 3.5, 0.05% solution can completely resist the growth of yeast. When pH is at 6.5, concentration above 2.5% is needed.
Uses:Preservative; biocide resisting agent.

1.GB2760-2014:Chewing Gum gum base GMP (as benzoic acid); pre-cocktail 0.2g/kg.
2.FAO/WHO(mg/kg):Margarine, use olive dishes, jams and jellies, pickled cucumber, pineapple gravy with a preservative 1000 (alone or with acid, sorbic acid and its salts, as well as sulfite category of consumption, but not more than 500 categories sulfite only used in the manufacture); mango sauce 250; frozen section corner, steak, fish, stuffing according to GMP.
3. Japan (as benzoic acid, g / kg, the product g): caviar, 2.5 (This product is 2.95); soft drinks, syrups and sauces 0.6 (This product 0.7); artificial butter 1.0 (for example, with the sorbic acid and its salts All usage is 1); baking products water jam and fruit juice (including concentrated juice) 1.0.
Packaging: Product packaging is woven bags, inner PE film for packaging food bag, net weight 25 kg / bag.

Component Range Typical
Content Min.99.0 % 99.98%
Loss on drying 2.0 % max. 0.93%
The Acid & Alkalinity ≤0.2ml ≤0.2ml(on the principle of
0.1mol/l NaOH)
Clarity of Solution Clear & Colorless Passed the test
Chlorides ≤0.02% ≤0.02%
Total Chlorine ≤0.03% ≤0.03%
Heavy Metal ≤0.001% ≤0.001%
Arsenic ≤0.0003% ≤0.0003%
Hg ≤0.0001% ≤0.0001%
Appearance Free flowing white powder Passed the test

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