China OEM L Malic Acid - Trehalose – Bohua

China OEM L Malic Acid - Trehalose – Bohua

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China OEM L Malic Acid - Trehalose – Bohua


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China OEM L Malic Acid - Trehalose – Bohua Detail:

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability ofplants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications.

It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process.
Trehalose is currently being used for a broad spectrum of applications.

Food Industry
1 Bakery products and western – style cakes Products
2 Sweets Products
3 Pudding & Ice-cream Products
4 Beverages Products
5 Rice and Flour Products
6 Aquatic products & seafood
Cosmetics Industry
Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.

Items specification
Trehalose content(In dry basis) /% >98.0
Dry weight loss /% <1.5
Ignition residue /% <0.05
Optical rotation +197°~+201°
PH 5.0~6.7
Chroma <0.1
Turbidity <0.05
(Pb)/(mg/kg) ≤0.1
(As)/(mg/kg) ≤0.5
(cfu/g) Total number of bacteria ≤300
Adenosine 0.5%max (as area%)
Methylthioadenosine 1.5%max (as area%)
S-Adenosyl-L-Homocystsine 0.5%max (as area%)
Heavy metals 10ppm
E.coli Negative
Salmonella Negative
Sulphated ash 0.5%max
Microbiological 1000CFU/g max

Product detail pictures:

China OEM L Malic Acid - Trehalose – Bohua detail pictures

China OEM L Malic Acid - Trehalose – Bohua detail pictures

China OEM L Malic Acid - Trehalose – Bohua detail pictures


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Our business aims to operating faithfully, serving to all of our clients , and working in new technology and new machine continuously for China OEM L Malic Acid - Trehalose – Bohua , The product will supply to all over the world, such as: Cape Town, Congo, Japan, For more than ten years experience in this filed, our company has gained high reputation from home and abroad. So we welcome friends from all over the world to come and contact us, not only for business, but also for friendship.
  • We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By Victor Yanushkevich from Leicester - 2018.12.28 15:18
    The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Adela from Guatemala - 2018.02.04 14:13
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