Best quality Food Preservatives Sodium Benzoate - Natamycin – Bohua
Best quality Food Preservatives Sodium Benzoate - Natamycin – Bohua Detail:
Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage,ham,fermented meat,mayonnaise and salad dressing, fermented alcoholic beverages,fruit juices, soft drinks and energy drinks, fruit products etc.
Preservative Natamycin, Pimaricin, food additives Elaiomycin
1.Competitive price
2.Quality guaranteed BP/EP/USP
3.Prompt delivery
4.Good after service
1.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two
plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
2.1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper
carton; Inner: double-layer PE)
3.Packed according to customer’s request
Shipping by Express(DHL,FedEx,UPS,TNT,EMS),by Air,by Sea
| Item | Specifications |
| Appearance | white or yellowish crystalline powder |
| Purity | 50% min |
| Specific rotation | +276° — +280° |
| Heavy metals | 10 ppm max |
| Lead | 5 ppm max |
| Arsenic | 3 ppm max |
| Mercury | 1 ppm max |
| Loss on drying | 6.0 – 9.0% |
| PH | 5.0 – 7.5 |
| Total plate count | 10 Cfu/g max |
| Pathogen | Absent |
| E. coli | Negative/25g |
| Samonella | Negative/25g |
|
Applications |
Benefits |
Dosage(mg/kg) |
|
|
Beverages |
Fruit juice | Control the spoilage caused by Alicyclobacillus acidoterrestris | 30–60 |
| Tomato juice | Control the spoilage caused by Bacillus coagulans | 200-500 | |
| Beer, wine, fermented beverages, spirits | Control the spoilage caused by Lactic acid bacteria | 50-100 | |
|
Dairy |
Sterilized whole milk & chocolate milk / milk-based beverage | Control the spoilage caused by Bacillus stearothermophilusy, Mesophilic & thermophilic spoilage organisms | 100 |
| Stirred yogurt | Inhibits yogurt starter culture (e.g. Streptococcus thermophilus, Lactococcus delbrueckii subsp bulgaricus) | 20-50 | |
| Ripened cheese | Growth control of Gram-positive bacteria | 50-250 | |
| Processed cheese | Growth control of Total plate count reduction | 100-500 | |
| Chilled dairy desserts | Growth control of Spoilage organisms, Heat resistant spore formers such as Bacillus spp. & Clostridium spp. | 50-150 | |
|
Meat |
Fermented sausages | Growth control of Listeria monocytogenes | 50-100 |
| Vacuum packaged bologna type sausages | Growth control of Lactic acid bacterial spoilage organisms | 250-500 | |
| Meat slurries simulating cooked ham | Growth control of Clostridium sporogenes | 75-100 | |
|
Culinary |
Dressings and sauces | Growth control of Lactic acid bacteria, Clostridium, Bacillus | 50-200 |
| Beans in tomato sauce | Growth control of Clostridium thermosaccharolyticum | 200 | |
| Liquid egg products | Growth control of Bacillus cereus, Lactobacillus innocua, Listeria monocytogenes | 250-500 | |
Logistics picture display
Product detail pictures:
Related Product Guide:
We retain improving upon and perfecting our items and repair. At the same time, we perform actively to do research and progress for Best quality Food Preservatives Sodium Benzoate - Natamycin – Bohua , The product will supply to all over the world, such as: Czech, Pakistan, Brisbane, Now we have a excellent team supplying specialist service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We have been sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy with you. We also warmly welcome customers to visit our company and purchase our solutions.
By Andrea from Uzbekistan - 2018.03.03 13:09
The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
By Kevin Ellyson from Greek - 2018.12.11 11:26
Write your message here and send it to us